Don't expect any blogging here, but it seemed rude to do this in his comments section.
Note: I'm a pescetarian with no immediate horizon for eating flesh or fowl. I haven't struck-through those entries universally, though, because ... who knows?
1. Venison
2. Nettle tea*
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black Pudding
7. Cheese fondue
8. Carp*
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi*
15. Hot dog from a street cart
16. Epoisses
17. Black truffle *
18. Fruit wine made from something other than grapes* (I've had brandy...)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries [Blackberries on the easy hike in Bear Point, ME; little strawberries grew in the yard.]
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper *
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda * yeah, that sounds good
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar *
37. Clotted cream tea *
38. Vodka jelly *
39. Gumbo
40. Oxtail [As meats go, I'd asterisk this one.]
41. Curried goat
42. Whole insects * [If you eat fish, you should be willing to eat bugs.]
43. Phaal *
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more * [I've had Highland park and Johnny W. Blue, neither of which quite makes the cut I think.]
46. Fugu*
47. Chicken tikka masala (maybe, but it woulda been more than ten years ago.)
48. Eel mmm
49. Krispy Kreme original glazed doughnut
50. Sea urchin *
51. Prickly pear
52. Umeboshi (not sure, I think maybe.)
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini (though it's not recommended. The point is delicacy, girls.)
58. Beer above 8% ABV [Fin du monde!]
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63.
64. Currywurst
65. Durian [Stinky, but sweet to eat.]
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini * [Together? I've had both separately.]
73. Louche absinthe
74. Gjetost, or brunost* [I wouldn't be surprised if I had some in summer camp. Those crazy Swedes.]
75. Roadkill * [I would eat fish that had recently been run over by a surfboard.]
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant *
85. Kobe beef
86. Hare
87. Goulash *
88. Flowers
89. Horse
90. Criollo chocolate *
91. Spam
92. Soft shell crab
93. Rose harissa *
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor *
98. Polenta
99. Jamaican Blue Mountain coffee *
100. Snake *